Well check you out! You've only gone and found our off menu coffees. 

Our off menu coffee programme is an ever-evolving collection of some of the most rare and exceptional coffees from the world’s leading roasters. We have frozen these coffees to lock in and preserve the unique flavours and keep them fresh for longer. 

Order at the bar when you are ready and please feel free to ask a member of our team if you have any questions. 

Coffee #1

Sierra Yeo's 2022 UK Brewers Cup Winning Coffee
Roaster: Rose, Zurich, Switzerland

Farm: Misty Mountain
Origin: Boquete, Panama
Process: Natural
Varietal: Geisha
Roast Date: 20/10/22 
Flavour Notes: Rockmelon, Raspberry,
Cherry Blossom, Juicy

Coffee #2

Roaster: Seven Seeds, Melbourne, Australia

Station: Kefyalew Deressa Tulu
Origin: Ethiopia, Gera
Process: Washed
Varietal: 74110, 74165, Landrace
Roast Date: 26/09/22
Flavour Notes: Cherry Blossom, Orange, Marshmallow

Coffee #3

Roaster: Onyx, Arkansas, USA

Farm: Tio Conejo
Origin: Colombia, Caldas
Process: Red Honey
Varietal: Gesha
Roast Date: 12/08/21
Flavour Notes: Papaya, Berries, Wildflowers

Coffee #4

Roaster: Rose Coffee Roasters, Zurich, Switzerland

Farm: Janson Family Estates - Los Alpes
Origin: Panama, Volcan
Process: Anaerobic Natural 
Varietal: Geisha
Roast Date: 06/05/22
Flavour Notes: Fruity, Floral, Complex 

 

Coffee #5

Roaster: Five Senses, Rockingham, Australia

Farm: Rafael Vinhal
Origin: Brazil, Minas Gerais
Process: Double Ferment Washed
Varietal: Catuai 144
Roast Date: 20/09/22
Flavour Notes: Coconut, Banana, Pineapple

 

Coffee #6

Roaster: Proud Mary, Melbourne, Australia

Farm: Finca Licho 
Origin: Costa Rica, West Valley
Process: Natural 
Varietal: Villa Sarchi
Roast Date: 22/02/22
Flavour Notes: Tropical Fruits, White Wine, Boozy

 

Coffee #7

Roaster: A Matter of Concrete, Rotterdam, Netherlands

Farm: Adeel Hamid
Origin: Yemen
Process: Natural 
Varietal: Yemenia
Roast Date: 28/08/22
Flavour Notes: Fig, Peach, Blackberry

Coffee #8

Roaster: ONA, Canberra, Australia

Farm: Crater mountain
Origin: Australia, Queensland
Process: 50% Natural Dried Yeast
50% Natural lactobacillus bacteria
Varietal: Bourbon
Roast Date: 20/09/22
Flavour Notes: White Peach, Rooibos Tea, White Wine