INSTA OMC T42
Well check you out! You've only gone and found our off menu coffees.
Our off menu coffee programme is an ever-evolving collection of some of the most rare and exceptional coffees from the world’s leading roasters. We have frozen these coffees to lock in and preserve the unique flavours and keep them fresh for longer.
Order at the bar when you are ready and please feel free to ask a member of our team if you have any questions.
Roaster: ONA, Canberra, Australia
Farm: Crater mountain
Origin: Australia, Queensland
Process: 50% Natural Dried Yeast
50% Natural lactobacillus bacteria
Varietal: Bourbon
Roast Date: 20/09/22
Flavour Notes: White Peach, Rooibos Tea,
White Wine
Roaster: Substance, Paris, France
Farm: Volcan Azul
Origin: Costa Rica, Central Valley
Process: Warm Anaerobic
Varietal: Mokka
Roast Date: 31/01/22
Flavour Notes: Cranberry, Red Apple,
White Peach
Roaster: Special Guests, London, UK
Farm: Finca Inmaculada
Origin: Cauca, Colombia
Process: Natural
Varietal: Sudan Rume
Roast Date: 14/05/23
Flavour Notes: Blueberry, Lychee, Red Apple
Roaster: Proud Mary, Melbourne, Australia
Farm: Finca Licho
Origin: Costa Rica, West Valley
Process: Natural
Varietal: Villa Sarchi
Roast Date: 22/02/22
Flavour Notes: Tropical Fruits, White Wine, Boozy
Roaster: Moklair, Reims, France
Farm: Bombe Abore, "Flower Power"
Origin: Ethiopia, Sidama
Process: Natural
Varietal: 74219 / 74212
Roast Date: 27/01/22
Flavour Notes: Jasmine, Perfume,
Hops
Roaster: Manhattan, Rotterdam,
The Netherlands
Farm: El Vergal, "Queen"
Origin: Colombia, Tolima
Process: Carbonic Maceration
Varietal: Gesha
Roast Date: 20/02/23
Flavour Notes: Raspberry, Passionfruit,
Marzipan
Roaster: 3fe, Dublin, Ireland
Farm: La Soledad
Origin: Guatemala
Process: Washed
Varietal: Gesha
Roast Date: 06/02/23
Flavour Notes: Mandarin, Oolong,
Honeysuckle