Well check you out! You've only gone and found our off menu coffees. 

Our off menu coffee programme is an ever-evolving collection of some of the most rare and exceptional coffees from the world’s leading roasters. We have frozen these coffees to lock in and preserve the unique flavours and keep them fresh for longer. 

Order at the bar when you are ready and please feel free to ask a member of our team if you have any questions.

 

Roaster: ONA, Canberra, Australia

Farm: Crater mountain
Origin: Australia, Queensland
Process: 50% Natural Dried Yeast
50% Natural lactobacillus bacteria
Varietal: Bourbon
Roast Date: 20/09/22
Flavour Notes: White Peach, Rooibos Tea,
White Wine

Roaster: Substance, Paris, France

Farm: Volcan Azul
Origin: Costa Rica, Central Valley
Process: Warm Anaerobic 
Varietal: Mokka
Roast Date: 31/01/22
Flavour Notes: Cranberry, Red Apple,
White Peach

  

 

Roaster: Special Guests, London, UK

Farm: Finca Inmaculada
Origin: Cauca, Colombia
Process: Natural
Varietal: Sudan Rume
Roast Date: 14/05/23
Flavour Notes: Blueberry, Lychee, Red Apple

Roaster: Proud Mary, Melbourne, Australia

Farm: Finca Licho 
Origin: Costa Rica, West Valley
Process: Natural 
Varietal: Villa Sarchi
Roast Date: 22/02/22
Flavour Notes: Tropical Fruits, White Wine, Boozy

Roaster: Moklair, Reims, France

Farm: Bombe Abore, "Flower Power"
Origin: Ethiopia, Sidama
Process: Natural 
Varietal: 74219 / 74212
Roast Date: 27/01/22
Flavour Notes: Jasmine, Perfume,
Hops

Roaster: Manhattan, Rotterdam,
The Netherlands

Farm: El Vergal, "Queen"
Origin: Colombia, Tolima
Process: Carbonic Maceration
Varietal: Gesha
Roast Date: 20/02/23
Flavour Notes: Raspberry, Passionfruit,
Marzipan




 

Roaster: 3fe, Dublin, Ireland

Farm: La Soledad
Origin: Guatemala
Process: Washed
Varietal: Gesha
Roast Date: 06/02/23
Flavour Notes: Mandarin, Oolong, 
Honeysuckle