Well check you out! You've only gone and found our off menu coffees. 

Our off menu coffee programme is an ever-evolving collection of some of the most rare and exceptional coffees from the world’s leading roasters. We have frozen these coffees to lock in and preserve the unique flavours and keep them fresh for longer. 

Order at the bar when you are ready and please feel free to ask a member of our team if you have any questions.


Coffee #1

Roaster: ONA, Canberra, Australia

Farm: Crater mountain
Origin: Australia, Queensland
Process: 50% Natural Dried Yeast
50% Natural lactobacillus bacteria
Varietal: Bourbon
Roast Date: 20/09/22
Flavour Notes: White Peach, Rooibos Tea, White Wine


 
 

Coffee #2

Roaster: Substance, Paris, France

Farm: Volcan Azul
Origin: Costa Rica, Central Valley
Process: Warm Anaerobic 
Varietal: Mokka
Roast Date: 31/01/22
Flavour Notes: Cranberry, Red Apple, White Peach

 

 

Coffee #3

Roaster: Onyx, Arkansas, USA

Farm: Tio Conejo
Origin: Colombia, Caldas
Process: Red Honey
Varietal: Gesha
Roast Date: 12/08/21
Flavour Notes: Papaya, Berries, Wildflowers
Price Per Serving: £10




Coffee #4

Roaster: Five Senses, Rockingham, Australia

Farm: Rafael Vinhal
Origin: Brazil, Minas Gerais
Process: Double Ferment Washed
Varietal: Catuai 144
Roast Date: 20/09/22
Flavour Notes: Coconut, Banana, Pineapple




Coffee #5 

Roaster: Manhattan Coffee Roasters, Rotterdam, The Netherlands

Farm: El Vergel, Elias Bader
Origin: Colombia, Tolima
Process: Natural 
Varietal: Java
Roast Date: 20/04/21
Flavour Notes: Persimmon, Pomegranate,
Orange Liqueur 

 


Coffee #6

Roaster: Rose Coffee Roasters, Zurich, Switzerland

Farm: Janson Family Estates - Los Alpes
Origin: Panama, Volcan
Process: Anaerobic Natural 
Varietal: Gesha
Roast Date: 06/05/22
Flavour Notes: Fruity, Floral, Complex

 


Coffee #7

Roaster: Blossom Coffee Roasters, Manchester, United Kingdom

Farm: El Granadilla
Origin: Costa Rica, Terrazu
Process: White Honey 
Varietal: Gesha
Roast Date: 05/10/21
Flavour Notes: White Peach, Red Apple,
Jasmine



Coffee #8

Roaster: Proud Mary, Melbourne, Australia

Farm: Finca Licho 
Origin: Costa Rica, West Valley
Process: Natural 
Varietal: Villa Sarchi
Roast Date: 22/02/22
Flavour Notes: Tropical Fruits, White Wine, Boozy



Coffee #9

Roaster: Moklair, Reims, France

Farm: Bombe Abore, "Flower Power"
Origin: Ethiopia, Sidama
Process: Natural 
Varietal: 74219 / 74212
Roast Date: 27/01/22
Flavour Notes: Jasmine, Perfume,
Hops