Coffee #1

Roaster: Seven Seeds, Melbourne, Australia

Station: Kefyalew Deressa Tulu
Origin: Ethiopia, Gera
Process: Washed
Varietal: 74110, 74165, Landrace
Roast Date: 26/09/22
Flavour Notes: Cherry Blossom, Orange, Marshmallow
Price Per Serving: £10


Seven Seeds are one of the most respected roasters in Australia, with their coffee found in many top cafes across Melbourne. 


This coffee is from Kefyalew Tulu’s mill, which is based in the Gera region, very close to the world famous Nano Challa mill. This year marks the first time Kefyalew has exported coffee. Seven Seeds are one of only three roasters internationally to purchase this lot.




Coffee #2

Roaster: Manhattan, Rotterdam, The Netherlands

Farm: El Vergal, "Queen"
Origin: Colombia, Tolima
Process: Carbonic Maceration
Varietal: Gesha
Roast Date: 20/02/23
Flavour Notes: Raspberry, Passionfruit, Marzipan
Price Per Serving: £13

The story of the two brothers beginning in coffee is quite unusual. Their farm El Vergel was primarily a vegetable farm prior to entering the coffee world. Around ten years ago Elias expressed interest in segregating a portion of their farm to try and grow coffee. Interestingly enough somehow Elias got his hands on some incredibly unique coffee saplings.

The processing goes as follows.

72 hours of Carbonic Maceration fermentation submerged with java Lixiviates (the liquid aftermath of coffee fermentation), followed by 24 hours of aerobic fermentation submerged with lactosbacillus bacteria. The coffee is then dried slowly at with varying humidities to control the moisture content. 

Tasting like raspberry, passionfruit, and marzipan. It's a sweet fruit bomb not to miss!









Coffee #3

Roaster: Proud Mary, Melbourne, Australia

Farm: Finca Licho
Origin: Costa Rica, West Valley
Process: Natural 
Varietal: Villa Sarchi
Roast Date: 22/02/22
Flavour Notes: Tropical Fruits, White Wine, Boozy
Price Per Serving: £12

This coffee is from arguably the top roastery in the business….Proud Mary, Melbourne, Australia. Mat was lucky enough to have a tour of the roastery a few weeks back when he was visiting home and picked up a few bags of this awesome coffee.The coffee… “Hot Date” is a Natural process Costa Rican from Finca Licho.
Natural coffees from Costa Rica are famous for their super funky and fermenty characteristics. This coffee is much cleaner than you would usually expect with tonnes of sweet tropical fruit notes.