Coffee #1

Roaster: Bailies, Belfast, Northern Ireland

Farm: Finca Inmaculada
Origin: Colombia, Cauca
Process: Natural 
Species: Eugenioides
Roast Date: 28/10/21
Flavour Notes: Rose, Cooked Strawberry, Stevia
Price Per Serving: £15

This is the most bizarre coffee we have ever had at Rosslyn.
We have all heard of and tried Robusta and Arabica. These are the 2 species of coffee that are most commonly consumed around the world.What makes this coffee special is the fact that it is not Arabica and also not Robusta, this is a newly discovered species called Eugenioides.Here are some facts about Eugenioides:
(pronounced You - jeany - oi - dees)
  • Eugenioides can only be found growing on 2 farms in the world. One of which is Finca Inmaculada in Colombia.
  • Each coffee tree only yields 150 grams of cherries per year making this coffee extremely rare.
  • Eugenioides has a naturally low caffeine content. Caffeine has a bitter taste which explains why this coffee has little to no bitterness. A very weird taste experience indeed.
  • This tastes like no other coffee you will have experienced, with flavours of Rose, strawberry laces, stevia and little to no acidity.

Coffee #2

Roaster: Substance, Paris, France

Farm: Volcan Azul
Origin: Costa Rica, Central Valley
Process: Warm Anaerobic 
Varietal: Mokka
Roast Date: 31/01/22
Flavour Notes: Cranberry, Red Apple, White Peach
Price Per Serving: £12

Coffee #3

Roaster: Common Man Coffee Roasters, Singapore

Boledu COE #21
Ethiopia, Guji
Anaerobic Natural
Roast Date:
Flavour Notes: 
Rum, Red Grape, Pomegranate
Price Per Serving: 

Boledu is an Anaerobic Natural processed Ethiopian. (Anaerobic means that the coffee was fermented without air)

Each year, coffee producing countries hold a competition called The Cup of Excellence. This is a prestigious annual auction and competition which helps recognise the highest quality coffees from a specific region.In the 2021 Ethiopian Cup of Excellence, Boledu placed 21st, ranking it as one of Ethiopia's most complex, distinguished coffees this year! Expect big boozy flavours of Rum and a thick heavy mouthfeel.

Coffee #4

Roaster: George Howell, Boston, Massachusetts, USA

Mamuto AA
Kenya, Kirinyaga
Roast Date:
Flavour Notes: 
Blackberry, Cherry, Lime
Price Per Serving: 

George Howell is a bit of a trail blazer in the industry having set us a coffee business in 1974 called The Coffee Connection. The Coffee Connection grew to 24 sites before it was purchased in 1994 by...... Starbucks!George then went on to open George Howell Coffee in 2004 and they have been linked with roasting very high quality coffee ever since.This particular coffee is a washed Kenyan and is in my opinion exactly how a good Kenyan coffee should taste with tonnes of Blackberry notes paired with a juicy and rich body. The coffee is also 100% the SL28 varietal which is not so common anymore due to it's high vulnerability to disease.

Coffee #5

Roaster: Proud Mary, Melbourne, Australia

Farm: Finca Licho 
Origin: Costa Rica, West Valley
Process: Natural 
Varietal: Villa Sarchi
Roast Date: 22/02/22
Flavour Notes: Tropical Fruits, White Wine, Boozy
Price Per Serving: £12

This coffee is from arguably the top roastery in the business….Proud Mary, Melbourne, Australia. Mat was lucky enough to have a tour of the roastery a few weeks back when he was visiting home and picked up a few bags of this awesome coffee.The coffee… “Hot Date” is a Natural process Costa Rican from Finca Licho.

Natural coffees from Costa Rica are famous for their super funky and fermenty characteristics. This coffee is much cleaner than you would usually expect with tonnes of sweet tropical fruit notes.


Coffee #6

Roaster: Moklair, Reims, France

Farm: Bombe Abore, "Flower Power"
Origin: Ethiopia, Sidama
Process: Natural 
Varietal: 74219 / 74212
Roast Date: 27/01/22
Flavour Notes: Jasmine, Perfume,
Price Per Serving: £6

Moklair are a relatively new roastery based in Reims, just East of Paris (the unofficial capital of Champagne!) The founder Charity is the current French Brewers Cup Champion and her partner and other founder is the current French Barista Champion! The coffee we have chosen is a natural process Ethiopian grown in the lush Bombe mountain valley in the Sidama region. 667 producers in the various parts of the mountain range contribute their coffee cherries to the local Bombe Abore Washing Station. These coffee cherries are grown between 1920-2020 metres above sea level, resulting in beans that are very dense and small This is a reflection of slow maturation of the coffee cherries at high altitude which allows more complex sugars to develop in the coffee adding to the final complexity of the cup.

Coffee #7

Roaster: Manhattan Coffee Roasters, Rotterdam, The Netherlands

Farm: El Vergel, Elias Bader
Origin: Colombia, Tolima
Process: Natural 
Varietal: Java
Roast Date: 20/04/21
Flavour Notes: Persimmon, Pomegranate,
Orange Liqueur 
Price Per Serving: £9

This farm owned by Elias and Shady Bader was originally a vegetable farm. About 10 years ago Elias expressed an interest in dedicating some of the farm to growing coffee. Somehow Elias got his hands on some very rare and unique coffee saplings including Gesha and the Java which was originally identified in Indonesia.The coffee we have from Elias is the Java. This is probably the most “out there” coffee on the menu with a crazy fruitiness that still somehow remains a clean coffee. Expect flavours of Persimmon, Passionfruit and Orange liqueur

Coffee #8

Roaster: Blossom Coffee Roasters, Manchester, United Kingdom

Farm: El Granadilla
Origin: Costa Rica, Terrazu
Process: White Honey 
Varietal: Gesha
Roast Date: 05/10/21
Flavour Notes: White Peach, Red Apple,
Price Per Serving: £9

This coffee has been grown on El Granadilla, a farm named after the fruit plant (similar to a passionfruit) which provides a canopy that covers and shades the entire lot. This is the first crop of gesha that the farm has ever produced.

This coffee has been processed using the white honey method. This means that almost all of the muscilage (sugary coating sounding the coffee seed) has been mechanically removed from each coffee seed. This results in a balanced and clean cup that tastes of peach and red apples.

Coffee #9

Roaster: The Coffee Collective, Copenhagen,

Farm: Takesi
Origin: Bolivia, Yanacachi
Process: Washed
Varietal: Gesha
Roast Date: 02/12/21
Flavour Notes: Lychee, Peach, Bergamot
Price Per Serving: £12

This perfect washed process Gesha is grown at altitudes between 2600–3000 metres above sea level making it the highest grown coffee in the world according to the Guinness book of records. The altitude is in fact so high that the coffee trees freeze at night. The tree’s root systems are kept warm by mulch, helping lead to a much slower maturation period for the cherries which contributes to the incredible complexity of this cup. Expect the most clean and pure coffee you’ve ever tasted!

Coffee #10

Roaster: Rose Coffee Roasters, Zurich, Switzerland

Farm: Janson Family Estates - Los Alpes
Origin: Panama, Volcan
Process: Anaerobic Natural 
Varietal: Gesha
Roast Date: 06/05/22
Flavour Notes: Fruity, Floral, Complex
Price Per Serving: £13

Roasted by the current World Brewers Cup champ, friend of Rosslyn and just a lovely bloke, Matt Winton. We were lucky enough to welcome Matt to London Wall earlier in the year where we held an event where he brewed his winning coffee and shared it with some lucky people. Since winning the WBrC Matt has now gone onto opening a roastery called “Rose” which he opened in Zurich, Switzerland with Frederic Brunner only a few weeks ago! This coffee is an Anaerobic Natural Gesha from Panama. For those who may not know, Gesha is a variety of coffee.. just as Pink Lady or Granny Smith are varieties of Apples, there are many varieties of coffee. The Gesha varietal is famous for it’s unique floral qualities (a lot of jasmine/bergamot vibes) and when produced well, they are some of the best coffees you can buy.Expect an amazingly clean yet funky and fruity coffee with tonnes of complexity.