Coffee—Roasted for milk

If you prefer to have a bit of milk (or alternative milk) in your coffee, then this blend is for you. We use it for all your Lattes, Flat Whites and Cappuccinos at Rosslyn. This coffee also works well if you brew with a French Press/Cafetiere and add a drop of milk. A big, bold body with low acidity, this coffee packs plenty of milk chocolate, caramel, toffee and hazelnut flavours into a sweet and balanced cup.

Flavour notes
Milk Chocolate | Caramel | Plum

Origin
50% Brazil, Canta Galo | 50% Brazil, Sao Joao

Brewing methods
Espresso | Stove-top | French Press | Aeropress

Please note, we recommend a medium grind size for Espresso De'Longhi.