Well check you out! You've only gone and found our off menu coffees. 

Our off menu coffee programme is an ever-evolving collection of some of the most rare and exceptional coffees from the world’s leading roasters. We have frozen these coffees to lock in and preserve the unique flavours and keep them fresh for longer. 

Order at the bar when you are ready and please feel free to ask a member of our team if you have any questions.

Coffee #1

Sierra Yeo's 2022 UK Brewers Cup Winning Coffee
Roaster: Rose, Zurich, Switzerland

Farm: Misty Mountain
Origin: Boquete, Panama
Process: Natural
Varietal: Geisha
Roast Date: 20/10/22 
Flavour Notes: Rockmelon, Raspberry, Cherry Blossom, Juicy

Coffee #2

Roaster: Proud Mary, Melbourne, Australia

Farm: Ibun Ita COE #2
Origin: Indonesia
Process: Natural 
Varietal: Sigararutang
Roast Date: 29/09/22
Flavour Notes: Mandarin, Peach, Milk Chocolate

Coffee #3

Roaster: 3fe, Dublin, Ireland

Farm: La Soledad
Origin: Guatemala
Process: Washed
Varietal: Gesha
Roast Date: 06/02/23
Flavour Notes: Mandarin, Oolong, Honeysuckle

Coffee #4

Roaster: ONA, Canberra, Australia

Farm: Crater mountain
Origin: Australia, Queensland
Process: 50% Natural Dried Yeast
50% Natural lactobacillus bacteria
Varietal: Bourbon
Roast Date: 20/09/22
Flavour Notes: White Peach, Rooibos Tea, White Wine

 

Coffee #5

Roaster: The Coffee Collective

Farm: Finca Takesi
Origin: Bolivia, Yanacachi
Process: Washed
Varietal: Gesha
Roast Date: 03/12/21
Flavour Notes: Bergamot, Lychee, Peach 

Coffee #6

Roaster: Seven Seeds, Melbourne, Australia

Farm: Finca Takesi
Origin: Bolivia, Yanacachi
Process: Washed
Varietal: Java
Roast Date: 19/09/22
Flavour Notes: Pear, Lavender, Grapefruit

 

Coffee #7

Roaster: A Matter of Concrete, Rotterdam, Netherlands

Farm: Adeel Hamid
Origin: Yemen
Process: Natural 
Varietal: Yemenia
Roast Date: 28/08/22
Flavour Notes: Fig, Peach, Blackberry

Coffee #8

Roaster: Five Senses, Rockingham, Australia

Farm: Rafael Vinhal
Origin: Brazil, Minas Gerais
Process: Double Washed Fermentation
Varietal: Catuai 144
Roast Date: 20/09/22
Flavour Notes: Pineapple, Coconut, Banana

Coffee #9

Roaster: Friedhats, Amsterdam, Netherlands

Farm: Cafe Granja La Esperanza - Hawaii
Origin: Colombia, Cauca
Process: Natural
Varietal: Mokka
Roast Date: 30/01/23
Flavour Notes: Oolong, Heavy Spices, Complex

Coffee #10

Roaster: Moklair, Reims, France

Farm: Bombe Abore, "Flower Power"
Origin: Ethiopia, Sidama
Process: Natural 
Varietal: 74219 / 74212
Roast Date: 27/01/22
Flavour Notes: Jasmine, Perfume,
Hops