INSTA OMC QVS
Well check you out! You've only gone and found our off menu coffees.
Our off menu coffee programme is an ever-evolving collection of some of the most rare and exceptional coffees from the world’s leading roasters. We have frozen these coffees to lock in and preserve the unique flavours and keep them fresh for longer.
Order at the bar when you are ready and please feel free to ask a member of our team if you have any questions.
Coffee #1
Sierra Yeo's 2022 UK Brewers Cup Winning Coffee
Roaster: Rose, Zurich, Switzerland
Farm: Misty Mountain
Origin: Boquete, Panama
Process: Natural
Varietal: Geisha
Roast Date: 20/10/22
Flavour Notes: Rockmelon, Raspberry, Cherry Blossom, Juicy
Coffee #2
Roaster: Proud Mary, Melbourne, Australia
Farm: Ibun Ita COE #2
Origin: Indonesia
Process: Natural
Varietal: Sigararutang
Roast Date: 29/09/22
Flavour Notes: Mandarin, Peach, Milk Chocolate
Coffee #3
Roaster: 3fe, Dublin, Ireland
Farm: La Soledad
Origin: Guatemala
Process: Washed
Varietal: Gesha
Roast Date: 06/02/23
Flavour Notes: Mandarin, Oolong, Honeysuckle
Coffee #4
Roaster: ONA, Canberra, Australia
Farm: Crater mountain
Origin: Australia, Queensland
Process: 50% Natural Dried Yeast
50% Natural lactobacillus bacteria
Varietal: Bourbon
Roast Date: 20/09/22
Flavour Notes: White Peach, Rooibos Tea, White Wine
Coffee #5
Roaster: The Coffee Collective
Farm: Finca Takesi
Origin: Bolivia, Yanacachi
Process: Washed
Varietal: Gesha
Roast Date: 03/12/21
Flavour Notes: Bergamot, Lychee, Peach
Coffee #6
Roaster: Seven Seeds, Melbourne, Australia
Farm: Finca Takesi
Origin: Bolivia, Yanacachi
Process: Washed
Varietal: Java
Roast Date: 19/09/22
Flavour Notes: Pear, Lavender, Grapefruit
Coffee #7
Roaster: A Matter of Concrete, Rotterdam, Netherlands
Farm: Adeel Hamid
Origin: Yemen
Process: Natural
Varietal: Yemenia
Roast Date: 28/08/22
Flavour Notes: Fig, Peach, Blackberry
Coffee #8
Roaster: Five Senses, Rockingham, Australia
Farm: Rafael Vinhal
Origin: Brazil, Minas Gerais
Process: Double Washed Fermentation
Varietal: Catuai 144
Roast Date: 20/09/22
Flavour Notes: Pineapple, Coconut, Banana
Coffee #9
Roaster: Friedhats, Amsterdam, Netherlands
Farm: Cafe Granja La Esperanza - Hawaii
Origin: Colombia, Cauca
Process: Natural
Varietal: Mokka
Roast Date: 30/01/23
Flavour Notes: Oolong, Heavy Spices, Complex
Coffee #10
Roaster: Moklair, Reims, France
Farm: Bombe Abore, "Flower Power"
Origin: Ethiopia, Sidama
Process: Natural
Varietal: 74219 / 74212
Roast Date: 27/01/22
Flavour Notes: Jasmine, Perfume,
Hops